Owned by Rafaela, the visionary behind Brooklyn’s beloved Saravá Bistro, Iguazu Bistro & Bar is a celebration of South American flavors and culture. Drawing from over a decade of experience bringing the tastes of Brazil to New York, Rafaela created Iguazu to highlight the beautiful connection between Brazil and Argentina.

At Iguazu, the focus isn’t on who’s “better”—it’s on what makes both cultures extraordinary. The menu combines the smoky perfection of Argentine parrilla with the vibrant, bold flavors of Brazilian cuisine, offering guests an experience that celebrates both countries side by side. From succulent meats and fresh empanadas to colorful, authentic sides and desserts, every dish tells a story of tradition, family, and festivity.

More than just a restaurant, Iguazu Bistro Bar is a cultural bridge—a place where the richness of Brazil and Argentina comes together to create something greater than the sum of its parts. Rafaela invites everyone to step in, leave comparisons at the door, and enjoy a dining experience that’s as united and flavorful as the two countries themselves.